Mexican Fiesta!

• Traditional guacamole
• Spicy Guacamole with mango and habanero
• Warm refried chipotle pinto beans
• Mexican street corn served in cups
• Ceviche of snapper – Fresh snapper and shrimp cooked in lime juice with diced tomato, avocado and coriander. Served traditionally on a platter and to be eaten on its own, or on mini tostadas or salty crackers.
• Nopales – A platter of cactus strips with tomato, onion and marinated in Mexican oregano and fresh lime. To be eaten on its own, or on a mini tostada.
• Corn chips
• Homemade salsas
• Bottles of hot sauce

PACKAGE ONE – FEASTING MENU

• Traditional guacamole – A zesty guacomole made traditionally with Avocado, tomato, onion, jalapeno and coriander with lots of fresh lime juice for that POP!
• Refried chipotle black beans – Creamy black beans with chipotle 
• Corn chips
• Jalapeños
• Salsa picante – a spicy salsa to eat with corn chips or to put on your tostaditas
• Tostaditas x 2 per person. Ceviche de pescado – Market fresh snapper cooked in lime juice with avocado, tomato and red onion served on a crunchy tostada OR:
• Acapulco shrimp – Juicy prawns with a traditional mexican cocktail salsa with avocado and coriander served on a crunchy tostada.J
• Esquites 1 per person – Mexican street corn served in a cup. Corn kernels with lime, mayo and queso.

• Barbacoa – Slow cooked tender lamb, falling apart.
• Carnitas – Pork marinated in citrus and slow cooked until succulent.
• Al Pastor – Pork marinated in an al pastor sauce with our secret blend of chillies, citrus and roasted pineapple
• Suadero – Slow-cooked Beef in a confit, for a melt in your mouth consistency.
• Ensalada de Jamaica – A salad of fresh salad leaves with candied walnuts, cucumber and avocado served in a hibiscus vinaigrette.
• Nopales Mexicana – A salad of cactus strips with diced tomato, onion, Mexican oregano and crumbled queso fresco.
• Warm tortillas
• Salsa verde
• Salsa Roja

• Mexican Flan – Traditional Flan with a hint of orange served with fresh cream and seasonal fruit.
• Churros – Served hot with pots of melted chocolate.

PACKAGE TWO – BUFFET MENU

• Traditional guacamole
• Mango and habanero guacamole – Spicy guacamole with mango and habanero chilli.
• Refried black beans
• Corn chips
• Pico de gallo salsa- a fresh salsa of tomato, onion, jalapeno, coriander and lime juice.
• Esquites

• Mole verde – Chicken breast or pork cooked in a green sauce made from pumpkin seeds.
• Barbacoa tacos- Slow cooked lamb taco
• Carnitas – Slow cooked marinated pork taco
• Enchiladas de pollo –  Shredded chicken inside a tortilla baked in salsa verde with sour cream topped with melted cheese.
• Arroz – Mexican red rice
• Papas con rajas – Sauteed potatoes with slices of chilli.
• Nopales mexicana – A salad of fresh salad leaves with candied walnuts, cucumber and avocado, served with a hibiscus vinigarette.
• Salsa roja
• Salsa verde
• Tortillas