Christmas Festive Feast

– Honey whipped Ricotta and Prosciutto Crackers
– Avocado and Prawn Cocktail
– Baked Creamy Brie Cheese with Pecans and cranberries, served with freshly baked sourdough bread.
– Christmas baked fresh Tasmanian Salmon, with pomegranate and toasted pine nuts
– Orange and Cranberry Tenderloin Pork Roast with Crispy Pork Crackling
– Red Wine and Cranberry Braised Slow Cooked Pork Ribs
– Oven Roasted Free-range Whole Chicken served with fresh fennel
1. Duck Fat Roasted hassle-back potatoes
2. Maple and tarragon roasted carrots
3. Grilled asparagus, topped with sweet roasted red peppers, feta and kalamata olives
4. Roasted beetroot salad
– Black Forest Trifle
– Pavlova Grazing Board with fresh seasonal berries and fruits

What’s Included?

  • Executive Private Experienced Head Chef.
  • Delivery and Preparation on site at your chosen location.
  • Private Chef to cook for you and your guests, and serve you at your convenience!
  • Our team will clean up the Kitchen and all equipment used before departure, leaving the area sparkling clean so that you don’t have to worry about the dishes after enjoying yourself!
  • Travel and Fuel Costs.
  • Additional Wait Staff, Plate ware and Cutlery Hire available at additional Costs.


  • $169pp+gst (minimum 6 people).
  • Add Freshly Shucked Oysters for $65/dozen.
  • Add-on a beautiful Grazing Board to Start With!

*Private Bartenders and Wait Staff available at an additional cost.

*Styling available and furniture/decor hire.


Dietary Requirements?

We cater for all Dietary requirements and allergies:
Gluten Free, Dairy Free, Vegan and Vegetarian.

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